Current Limited Lunch Menu

- While supplies last - 

- Changes may vary. -

Old Heidelberg offers a diverse, unique selection of appetizers, soups and entrees to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you.

 

And of course, don't forget to check out our selection of mouth-watering desserts.

Lunch is served from Monday to Friday          from 11.30 am to 3.00 pm

 

(click here to look at map for directions to Restaurant)

Selection may vary. While supplies last.
Appetizer                                                                            
"Sausage" Sampler Platter             

$ 13.99

Bratwurst, Knockwurst and Kielbasa served with Mashed Potatoes and Sauerkraut.
     
“Three Potato Pancakes”   $ 9.99
served with Apples Sauce and Sour Cream    
     
“Smoked Salmon Norway”   $ 15.99
Served with Horse Radish    
     
“North Sea” Marinated Herring   $ 11.99
in Sour Cream    
     
Soup and Salad    
"German Potato Soup" Cup  $ 5.99
  Bowl $ 6.99
     
"Goulash Soup" Cup $ 7.99
  Bowl $ 8.99
Entree    
"Zigeuner Goulash"   $ 11.99
Made with chunks of tender Pork in a special Sauce with Spaetzle and Red Cabbage.
     
"Bavarian Lamb Shank"   $ 14.99
Served on the bone, with Mashed Potatoes and Red Cabbage.    
     
"Sauerbraten"   $ 12.99
Slices of Eye Round of Beef marinated in Burgundy Red Wine and Herbs, Roasted. Served with rich gravy, Dumpling and Red Cabbage.
     
"Old Fashioned Leberkaese"   $ 9.99
Slice of Sausage Loaf served with Mashed Potatoes and Sauerkraut.
     
"Wiener Schnitzel"   $ 10.99
Pork, pounded, breaded on both sides and pan fried, served with Mashed Potatoes 
and Red Cabbage.                                                  as Chicken: +$ 1.00
     
"Jaeger Schnitzel"   $ 12.99
Pork, pounded, breaded on both sides and pan fried, served with Mushroom Onion 
Gravy, Spaetzle and Red Cabbage. as Chicken: +$ 1.00
     
"Paprika Schnitzel"   $ 12.99
Pork, pounded, breaded on both sides and pan fried, served with bell pepper sauce,
Spaetzle and Red Cabbage. as Chicken: +$ 1.00
     
"Zigeuner Schnitzel"   $ 12.99
Pork, pounded, breaded on both sides and pan fried, served with bell pepper mushroom 
sauce and Spaetzle and Red Cabbage. as Chicken: +$ 1.00
     
"Pork Roast"   $ 9.99
Slices of Pork covered with light brown gravy. Served with Mashed Potatoes and Sauerkraut.
     
"Spiessbraten"   $ 9.99
Stuffed Pork Roast (House Recipe). Served with Gravy, Mashed Potatoes and Red Cabbage.
     
"Chicken Stroganoff"   $ 13.99
in creamy Mushroom Bell pepper Sauce, served with Spaetzle    
     
"Bavarian Mixed Plate"   $ 13.99
Bratwurst, Kielbase, Knockwurst, Nuernberger with Mashed Potatoes, Red Cabbage
and Sauerkraut.
     
"Bavarian Bratwurst"   $ 12.99
Served with Mashed Potatoes and Sauerkraut.    
     
"Beef Steak Frikadelle"   $ 12.99
With sauteed Mushrooms and Onions on Mashed Potatoes.
     
"Polish Smoke Kielbasa"   $ 12.99
Served with Mashed Potatoes and Sauerkraut.    
     
"Nuernberger Rostbratwurst"   $ 13.99
Served with Mashed Potatoes and Sauerkraut.    
     
     
Dessert          (while supplies last)    

"Homemade warm Apple Strudel" with Vanilla Sauce and Vanilla Icecream

  $ 8.99
"Black Forest Cake"   $ 7.99
"Chocolate Mousse Cake"   $ 7.99
"Homemade German Cheesecake"   $ 7.99
"Honey Marlenka"    $ 6.99
     
To ensure the best service possible, we must strictly adhere to our recipe specifications.
Please do not ask to modify, substitute or alter our menu.
 

Make a Reservation!

Restaurant Hours

Phone: 954 463 6747
Email: 2u@heidelbergfl.com

 

Or use our contact form.

 

Old Heidelberg Restaurant
900 W State Road 84 or  900 SW 24th Street (Marina Mile)
Fort Lauderdale, FL 33315 

 

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