- While supplies last -
- Changes may vary. -
Old Heidelberg offers a diverse, unique selection of appetizers, soups and entrees to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you.
And of course, don't forget to check out our selection of mouth-watering desserts.
Lunch is served from Monday to Friday from 11.30 am to 3.00 pm
Selection may vary. While supplies last. | ||
Appetizer | ||
"Sausage" Sampler Platter |
$ 13.99 |
|
Bratwurst, Knockwurst and Kielbasa served with Mashed Potatoes and Sauerkraut. | ||
“Three Potato Pancakes” | $ 9.99 | |
served with Apples Sauce and Sour Cream | ||
“Smoked Salmon Norway” | $ 15.99 | |
Served with Horse Radish | ||
“North Sea” Marinated Herring | $ 11.99 | |
in Sour Cream | ||
Soup and Salad | ||
"German Potato Soup" | Cup | $ 5.99 |
Bowl | $ 6.99 | |
"Goulash Soup" | Cup | $ 7.99 |
Bowl | $ 8.99 | |
Entree | ||
"Zigeuner Goulash" | $ 11.99 | |
Made with chunks of tender Pork in a special Sauce with Spaetzle and Red Cabbage. | ||
"Bavarian Lamb Shank" | $ 14.99 | |
Served on the bone, with Mashed Potatoes and Red Cabbage. | ||
"Sauerbraten" | $ 12.99 | |
Slices of Eye Round of Beef marinated in Burgundy Red Wine and Herbs, Roasted. Served with rich gravy, Dumpling and Red Cabbage. | ||
"Old Fashioned Fleischkaese" | $ 9.99 | |
Slice of Sausage Loaf served with Mashed Potatoes and Sauerkraut. | ||
"Wiener Schnitzel" | $ 10.99 | |
Pork, pounded, breaded on both sides and pan fried, served with Mashed Potatoes | ||
and Red Cabbage. | as Chicken: | +$ 1.00 |
"Jaeger Schnitzel" | $ 12.99 | |
Pork, pounded, breaded on both sides and pan fried, served with Mushroom Onion | ||
Gravy, Spaetzle and Red Cabbage. | as Chicken: | +$ 1.00 |
"Paprika Schnitzel" | $ 12.99 | |
Pork, pounded, breaded on both sides and pan fried, served with bell pepper sauce, | ||
Spaetzle and Red Cabbage. | as Chicken: | +$ 1.00 |
"Zigeuner Schnitzel" | $ 12.99 | |
Pork, pounded, breaded on both sides and pan fried, served with bell pepper mushroom | ||
sauce and Spaetzle and Red Cabbage. | as Chicken: | +$ 1.00 |
"Pork Roast" | $ 9.99 | |
Slices of Pork covered with light brown gravy. Served with Mashed Potatoes and Sauerkraut. | ||
"Spiessbraten" | $ 9.99 | |
Stuffed Pork Roast (House Recipe). Served with Gravy, Mashed Potatoes and Red Cabbage. | ||
"Chicken Stroganoff" | $ 13.99 | |
in creamy Mushroom Bell pepper Sauce, served with Spaetzle | ||
"Bavarian Mixed Plate" | $ 13.99 | |
Bratwurst, Kielbase, Knockwurst, Nuernberger with Mashed Potatoes, Red Cabbage | ||
and Sauerkraut. | ||
"Bavarian Bratwurst" | $ 12.99 | |
Served with Mashed Potatoes and Sauerkraut. | ||
"Beef Steak Frikadelle" | $ 12.99 | |
With sauteed Mushrooms and Onions on Mashed Potatoes. | ||
"Polish Smoke Kielbasa" | $ 12.99 | |
Served with Mashed Potatoes and Sauerkraut. | ||
"Nuernberger Rostbratwurst" | $ 13.99 | |
Served with Mashed Potatoes and Sauerkraut. | ||
Dessert (while supplies last) | ||
"Homemade warm Apple Strudel" with Vanilla Sauce and Vanilla Icecream |
$ 8.99 | |
"Black Forest Cake" | $ 7.99 | |
"Chocolate Mousse Cake" | $ 7.99 | |
"Homemade German Cheesecake" | $ 7.99 | |
"Honey Marlenka" | $ 6.99 | |
To ensure the best service possible, we must strictly adhere to our recipe specifications. | ||
Please do not ask to modify, substitute or alter our menu. | ||