Current Limited Dinner Menu

- While supplies last - 

- Changes may vary. -

Old Heidelberg offers a diverse, unique selection of appetizers, soups and entrees to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you.

 

And of course, don't forget to check out our selection of mouth-watering desserts.

Dinner is served from

 

Monday to Friday          from 3.00 pm

 

Saturday, Sunday         from 4.00 pm

 

(click here to look at map for directions to Restaurant)

     
Appetizer                                                                            
"Sausage" Sampler Platter             

$ 9.99

Bratwurst, Knockwurst and Kielbasa served with Mashed Potatoes and Sauerkraut.
     
“Three Potato Pancakes”   $ 7.99
served with Apples Sauce and Sour Cream    
     
Smoked Salmon "Norway"   $ 11.99
Served with Horse Radish    
     
“North Sea” Marinated Herring    $ 8.99
in Sour Cream    
     
Soup and Salad    
"German Potato Soup" Cup  $ 4.99
  Bowl $ 5.99
     
“Goulash Soup” Cup $ 5.99
  Bowl $ 6.99
     
"Caesar Salad" w. Chicken Fingers $ 15.99
Lettuce, Tomatoes, Cucumbers in Caesar Dressing with Fried Shrimp $ 18.99
     
Entree    
"Wiener Schnitzel"   $ 18.99
Pork, pounded, breaded on both sides and pan fried, served with Mashed Potatoes 
and Red Cabbage. as Chicken:  + $ 0.00
  as Veal: + $ 4.00
     
"Jaeger Schnitzel"   $ 20.99
Pork, pounded, breaded on both sides and pan fried, served with Mushroom Onion Gravy, 
Spaetzle and Red Cabbage. as Chicken: + $ 0.00
  as Veal: + $ 4.00
     
"Paprika Schnitzel"   $ 21.99
Pork, pounded, breaded on both sides and pan fried, served with bellpepper sauce,
Spaetzle and Red Cabbage. as Chicken: + $ 0.00
  as Veal: + $ 4.00
     
"Zigeuner Schnitzel"   $ 21.99
Pork, pounded, breaded on both sides and pan fried, served with bellpepper mushroom
sauce, Spaetzle and Red Cabbage. as Chicken: + $ 0.00
  as Veal: + $ 4.00
     
"Liver and Onion"   $ 17.99
served with Mashed Potatoes and Red Cabbage.
     
"Beef Steak Frikadelle"   $ 16.99
with Sauteed Mushrooms and Onions, Mashed Potatoes and Red Cabbage.
     
"German Beef Rouladen"   $ 21.99
Slices of Beef, stuffed with Bacon, Onions and Pickels; served with Mashed Potatoes,
Dumpling and Red Cabbage.    
     
"Sauerbraten"   $ 19.99
Slices of Eye Round of beef marinated in Burgundy Red Wine and Herbs, Roasted.
Served with rich gravy, Dumpling and Red Cabbage.
     
"Pork Tenderloin"   $ 21.99
with Sauteed Mushrooms and Onions, Mashed Potatoes and Red Cabbage.
     
"Zigeuner Goulash"   $ 18.99
made with chunks of tender Pork in a special Sauce with Spaetzle, Mashed Potatoes
and Red Cabbage    
     
"Spiessbraten"   $ 20.99
Stuffed Pork Roast (House Recipe). Served with Gravy, Dumpling, Mashed Potatoes
and Red Cabbage    
     
"Pork Roast"   $ 17.99
Slices of Pork covered with light brown gravy. Served with Mashed Potatoes
and Sauerkraut.    
     
"Old Fashioned Leberkaese"   $ 16.99
Slice of Loaf topped with Fried Egg. Served with Mashed Potatoes and Sauerkraut.
     
"Kassler Frankfurt"   $ 17.99
Smoked Pork Chop with Mashed Potatoes and Sauerkraut.
     
"Schweinshaxe Old Munich" Marketprice
Roasted Pork Shank with Dumpling and Sauerkraut.  
     
"Bavarian Roast Duck"   $ 24.99
Mashed Potatoes, Dumpling, Gravy and Red Cabbage.
     
"Boneless Chicken Milanese"   $ 18.99
Boneless Chicken with Slices of Tomatoes, covered with melted Cheese. Served with
Spaetzle and Vegetables.    
     
"Chicken Marsala"   $ 19.99
Served with Marsala wine sauce, Spaetzle and Vegetables.    
     
"Stroganoff"   $ 22.99
in creamy Mushroom Bellpepper Sauce with Spaetzle. as Chicken: + $ 0.00
  as Beef: + $ 1.00
     
"Oktoberfest Mixed Plate"   $ 18.99
Bratwurst, Kielbasa, Knockwurst, Nuernberger, Leberkaese, Smoked Pork Chop, Meatball
with Mashed Potatoes, Red Cabbage and Sauerkraut.    
     
"Bavarian Bratwurst"   $ 15.99
served with Mashed Potatoes and Sauerkraut.    
     
"Nuernberger Rostbratwurst"   $ 15.99
served with Mashed Potatoes and Sauerkraut.    
     
"Frankfurter Knockwurst"   $ 15.99
served with Mashed Potatoes and Sauerkraut.    
     
"Polish Smoked Kielbasa"   $ 15.99
served with Mashed Potatoes and Sauerkraut.    
     
"Weisswurst"   $ 16.99
with Sweet Mustard, Mashed Potatoes and Sauerkraut.    
     
"Two Curry Bratwurst"   $ 16.99
served with French Fries     
     
"Bavarian Lamb Shank"   $ 19.99
Served on the bone, with Mashed Potatoes, Dumpling and Red Cabbage.
     
"Munich Lamb Shank"   $ 21.99
Served on the bone, with Spaetzle, Bell Pepper Sauce and Red Cabbage.
     
"Filet of Fresh Salmon"   $ 21.99
Pan fried in Butter, served with Rice and Vegetables.
     
Dessert    
"Homemade warm Apple Strudel" with Vanilla Sauce   $ 5.99
"Black Forest Cake"   $ 6.99
"Chocolate Mousse Cake"   $ 6.99
"Homemade German Cheesecake"   $ 6.99
"Honey Marlenka"   $ 6.99
     
To ensure the best service possible, we must strictly adhere to our recipe specifications.
Please do not ask to modify, substitute or alter our menu.
 

See some of our most popular dishes below.

Make a Reservation!

Restaurant Hours

Phone: 954 463 6747
Email: 2u@heidelbergfl.com

 

Or use our contact form.

 

Old Heidelberg Restaurant
900 W State Road 84 or  900 SW 24th Street (Marina Mile)
Fort Lauderdale, FL 33315 

 

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