Current Limited Dinner Menu
- While supplies last -
- Changes may vary. -
Old Heidelberg offers a diverse, unique selection of appetizers, soups and entrees to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you.
And of course, don't forget to check out our selection of mouth-watering desserts.
Dinner is served from
Monday to Friday from 3.00 pm
Saturday, Sunday from 4.00 pm
| Appetizer | ||
| "Sausage" Sampler Platter GF |
$ 13.99 |
|
| Bratwurst, Knockwurst and Kielbasa served with Mashed Potatoes and Sauerkraut. | ||
| “Three Potato Pancakes” | $ 9.99 | |
| served with Apples Sauce and Sour Cream | ||
| Smoked Salmon "Norway" GF | $ 15.99 | |
| Served with Horse Radish | ||
| “North Sea” Marinated Herring GF | $ 13.99 | |
| in Sour Cream | ||
| Soup and Salad | ||
| "German Potato Soup" GF | Cup | $ 5.99 |
| Bowl | $ 6.99 | |
| "Soup of the Day" | Cup | $ 5.99 |
| Bowl | $ 6.99 | |
| “Goulash Soup” | Cup | $ 7.99 |
| Bowl | $ 10.99 | |
| "Caesar Salad" | ||
| Lettuce, Tomatoes, Cucumbers in Caesar Dressing | w. Chicken Fingers | $ 17.99 |
| GF / V | no Meat | $ 12.99 |
| Entree | ||
| "Wiener Schnitzel" | $ 19.99 | |
| Pork, pounded, breaded on both sides and pan fried, served with Mashed Potatoes | ||
| and Red Cabbage. | as Chicken: | + $ 1.00 |
| as Veal: | + $ 6.00 | |
| "Jaeger Schnitzel" | $ 23.99 | |
| Pork, pounded, breaded on both sides and pan fried, served with Mushroom Onion Gravy, | ||
| Spaetzle and Red Cabbage. | as Chicken: | + $ 1.00 |
| as Veal: | + $ 6.00 | |
| "Paprika Schnitzel" | $ 23.99 | |
| Pork, pounded, breaded on both sides and pan fried, served with bell pepper sauce, | ||
| Spaetzle and Red Cabbage. | as Chicken: | + $ 1.00 |
| as Veal: | + $ 6.00 | |
| "Zigeuner Schnitzel" | $ 24.99 | |
| Pork, pounded, breaded on both sides and pan fried, served with bell pepper mushroom | ||
| sauce, Spaetzle and Red Cabbage. | as Chicken: | + $ 1.00 |
| as Veal: | + $ 6.00 | |
| "Liver and Onion" | $ 18.99 | |
| served with Mashed Potatoes and Red Cabbage. | ||
| "Beef Steak Frikadelle" | $ 18.99 | |
| with Sauteed Mushrooms and Onions, Mashed Potatoes and Red Cabbage. | ||
| "Sauerbraten" | $ 24.99 | |
| Slices of Eye Round of beef marinated in Burgundy Red Wine and Herbs, Roasted. | ||
| Served with rich gravy, Dumpling and Red Cabbage. | ||
| "Pork Tenderloin" | $ 25.99 | |
| with Sauteed Mushrooms and Onions, Mashed Potatoes and Red Cabbage. | ||
| "Goulash" | $ 19.99 | |
| made with chunks of tender meat in a special Sauce with Spaetzle, Mashed Potatoes | ||
| and Red Cabbage | ||
| "Spiessbraten" | $ 22.99 | |
| Rotisserie Pork shoulder stuffed with ground meat and bell peppers. Served with Gravy, | ||
| Dumpling, Mashed Potatoes and Red Cabbage | ||
| "Pork Roast" | $ 18.99 | |
| Slices of Pork shoulder covered with a light brown homemade demi glaze sauce. | ||
| Served with Mashed Potatoes and Sauerkraut. | ||
| "Old Fashioned Fleischkaese" GF | $ 17.99 | |
| Slice of Homemade Sausage Loaf topped with Fried Egg. Served with Mashed Potatoes | ||
| and Sauerkraut. | ||
| "Kassler Frankfurt" GF | $ 18.99 | |
| Smoked Pork Chop with Mashed Potatoes and Sauerkraut. | ||
|
"Schweinshaxe Old Munich" GF while supplies last (NOT for ToGO) (ONLY for in-house dining) |
Marketprice | |
| Roasted Pork Shank with homemade demi glaze sauce, Dumpling | ||
| and Sauerkraut 1st come 1st serve | ||
| "Bavarian Roast Duck" GF | $ 28.99 | |
| Mashed Potatoes, Dumpling, Gravy and Red Cabbage. | ||
| "Crispy Roast Duck" GF | $ 29.99 | |
| with a Spicy Orange Sauce, Mashed Potatoes and Vegetables | ||
| "Boneless Chicken Milanese" GF | $ 24.99 | |
| Boneless Chicken with Slices of Tomatoes, covered with melted Cheese. Served with | ||
| Spaetzle and Vegetables. | ||
| "Chicken Marsala" | $ 24.99 | |
| Served with Marsala wine sauce, Spaetzle and Vegetables. | ||
| "Stroganoff" | $ 24.99 | |
| in creamy Mushroom bell pepper Sauce, with Spaetzle. | as Chicken: | + $ 0.00 |
| as Beef: | + $ 2.00 | |
| V | no Meat: | $ 21.99 |
| "Oktoberfest Mixed Plate" GF | $ 23.99 | |
| Bratwurst, Kielbasa, Knockwurst, Nuernberger, Leberkaese, Smoked Pork Chop, Meatball | ||
| with Mashed Potatoes, Red Cabbage and Sauerkraut. | ||
| "Bavarian Bratwurst" GF | $ 18.99 | |
| served with Mashed Potatoes and Sauerkraut. | ||
| "Nuernberger Rostbratwurt" GF | $ 18.99 | |
| served with Mashed Potatoes and Sauerkraut. | ||
| "Polish Smoked Kielbasa" GF | $ 18.99 | |
| served with Mashed Potatoes and Sauerkraut. | ||
| "Weisswurst" GF | $ 18.99 | |
| served with Mashed Potatoes and Sauerkraut. | ||
| "Frankfurter Knockwurst" GF | $ 18.99 | |
| served with Mashed Potatoes and Sauerkraut. | ||
| "Berliner Curry Bratwurst" GF | $ 19.99 | |
| Two Bratwurst with homemade Curry Ketchup and French Fries | ||
| "Roasted Lamb Shank Bavarian Style" | $ 27.99 | |
| Served on the bone, with Mashed Potatoes, Dumpling and Red Cabbage. | ||
| "Munich Lamb Shank" | $ 28.99 | |
| Served on the bone, with Spaetzle, Bell Pepper Sauce and Red Cabbage. | ||
| "Fish of the Day" (only Friday, Saturday, Sunday) | Marketprice | |
| served with Mashed Potatoes and Vegetables. (Sides may vary) | ||
| Dessert (while supplies last) | ||
|
"Homemade warm Apple Strudel" with Vanilla Sauce and Vanilla Icecream |
$ 10.99 | |
| "Black Forest Cake" | $ 9.99 | |
| "Chocolate Mousse Cake" | $ 9.99 | |
| "Homemade German Cheesecake" | $ 9.99 | |
| "Scoop of Vanilla Ice Cream" GF | $ 3.50 | |
| To ensure the best service possible, we must strictly adhere to our recipe specifications. | ||
| Please do not ask to modify, substitute or alter our menu. | ||
| GF = Gluten free, V = Vegetarian | ||
See some of our most popular dishes below.
Make a Reservation!
Restaurant Hours
Phone: 954 463 6747
Email: 2u@heidelbergfl.com
Or use our contact form.
Old Heidelberg Restaurant
900 W State Road 84 or 900 SW 24th Street (Marina Mile)
Fort Lauderdale, FL 33315
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