Current Limited Dinner Menu

- While supplies last - 

- Changes may vary. -

Old Heidelberg offers a diverse, unique selection of appetizers, soups and entrees to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you.

 

And of course, don't forget to check out our selection of mouth-watering desserts.

Dinner is served from

 

Monday to Friday          from 3.00 pm

 

Saturday, Sunday         from 4.00 pm

 

(click here to look at map for directions to Restaurant)

     
Appetizer                                                                            
"Sausage" Sampler Platter        GF             

$ 13.99

Bratwurst, Knockwurst and Kielbasa served with Mashed Potatoes and Sauerkraut.
     
“Three Potato Pancakes”               $ 9.99
served with Apples Sauce and Sour Cream    
     
Smoked Salmon "Norway"         GF   $ 15.99
Served with Horse Radish    
     
“North Sea” Marinated Herring    GF   $ 13.99
in Sour Cream    
     
Soup and Salad    
"German Potato Soup"       GF Cup  $ 5.99
  Bowl $ 6.99
     
"Soup of the Day"        Cup $ 5.99
  Bowl $ 6.99
     
“Goulash Soup” Cup $ 7.99
  Bowl $ 10.99
     
"Caesar Salad"     
Lettuce, Tomatoes, Cucumbers in Caesar Dressing w. Chicken Fingers $ 17.99
GF / V    no Meat $ 12.99
Entree    
"Wiener Schnitzel"   $ 19.99
Pork, pounded, breaded on both sides and pan fried, served with Mashed Potatoes 
and Red Cabbage. as Chicken:  + $ 1.00
  as Veal: + $ 6.00
     
"Jaeger Schnitzel"   $ 23.99
Pork, pounded, breaded on both sides and pan fried, served with Mushroom Onion Gravy, 
Spaetzle and Red Cabbage. as Chicken: + $ 1.00
  as Veal: + $ 6.00
     
"Paprika Schnitzel"   $ 23.99
Pork, pounded, breaded on both sides and pan fried, served with bell pepper sauce,
Spaetzle and Red Cabbage. as Chicken: + $ 1.00
  as Veal: + $ 6.00
     
"Zigeuner Schnitzel"   $ 24.99
Pork, pounded, breaded on both sides and pan fried, served with bell pepper mushroom
sauce, Spaetzle and Red Cabbage. as Chicken: + $ 1.00
  as Veal: + $ 6.00
     
"Liver and Onion"   $ 18.99
served with Mashed Potatoes and Red Cabbage.
     
"Beef Steak Frikadelle"   $ 18.99
with Sauteed Mushrooms and Onions, Mashed Potatoes and Red Cabbage.
     
"Sauerbraten"   $ 24.99
Slices of Eye Round of beef marinated in Burgundy Red Wine and Herbs, Roasted.
Served with rich gravy, Dumpling and Red Cabbage.
     
"Pork Tenderloin"   $ 25.99
with Sauteed Mushrooms and Onions, Mashed Potatoes and Red Cabbage.
     
"Goulash"   $ 19.99
made with chunks of tender meat in a special Sauce with Spaetzle, Mashed Potatoes
and Red Cabbage    
     
"Spiessbraten"   $ 22.99
Rotisserie Pork shoulder stuffed with ground meat and bell peppers. Served with Gravy,
Dumpling, Mashed Potatoes and Red Cabbage    
     
"Pork Roast"   $ 18.99
Slices of Pork shoulder covered with a light brown homemade demi glaze sauce. 
Served with Mashed Potatoes and Sauerkraut.    
     
"Old Fashioned Fleischkaese"     GF   $ 17.99
Slice of  Homemade Sausage Loaf topped with Fried Egg. Served with Mashed Potatoes
and Sauerkraut.
     
"Kassler Frankfurt"    GF   $ 18.99
Smoked Pork Chop with Mashed Potatoes and Sauerkraut.
     

"Schweinshaxe Old Munich"   GF  while supplies last

(NOT for ToGO)         (ONLY for in-house dining)

 Marketprice
Roasted Pork Shank with homemade demi glaze sauce, Dumpling    
and Sauerkraut                                                                                      1st come 1st serve
     
"Bavarian Roast Duck" GF   $ 28.99
Mashed Potatoes, Dumpling, Gravy and Red Cabbage.
     
"Crispy Roast Duck"     GF   $ 29.99
with a Spicy Orange Sauce, Mashed Potatoes and Vegetables
     
"Boneless Chicken Milanese"    GF   $ 24.99
Boneless Chicken with Slices of Tomatoes, covered with melted Cheese. Served with
Spaetzle and Vegetables.    
     
"Chicken Marsala"   $ 24.99
Served with Marsala wine sauce, Spaetzle and Vegetables.    
     
"Stroganoff"      $ 24.99
in creamy Mushroom bell pepper Sauce, with Spaetzle. as Chicken: + $ 0.00
  as Beef: + $ 2.00
V    no Meat: $ 21.99
     
"Oktoberfest Mixed Plate"      GF   $ 23.99
Bratwurst, Kielbasa, Knockwurst, Nuernberger, Leberkaese, Smoked Pork Chop, Meatball
with Mashed Potatoes, Red Cabbage and Sauerkraut.    
     
"Bavarian Bratwurst"       GF   $ 18.99
served with Mashed Potatoes and Sauerkraut.    
     
"Nuernberger Rostbratwurt"       GF   $ 18.99
served with Mashed Potatoes and Sauerkraut.    
     
"Polish Smoked Kielbasa"       GF   $ 18.99
served with Mashed Potatoes and Sauerkraut.    
     
"Weisswurst"       GF   $ 18.99
served with Mashed Potatoes and Sauerkraut.    
     
"Frankfurter Knockwurst"       GF   $ 18.99
served with Mashed Potatoes and Sauerkraut.
     
"Berliner Curry Bratwurst"       GF   $ 19.99
Two Bratwurst with homemade Curry Ketchup and French Fries
     
"Roasted Lamb Shank Bavarian Style"   $ 27.99
Served on the bone, with Mashed Potatoes, Dumpling and Red Cabbage.
     
"Munich Lamb Shank"   $ 28.99
Served on the bone, with Spaetzle, Bell Pepper Sauce and Red Cabbage.
     
"Fish of the Day"  (only Friday, Saturday, Sunday) Marketprice
served with Mashed Potatoes and Vegetables. (Sides may vary)
     
Dessert             (while supplies last)    

"Homemade warm Apple Strudel" with Vanilla Sauce

and Vanilla Icecream

  $ 10.99
"Black Forest Cake"   $ 9.99
"Chocolate Mousse Cake"   $ 9.99
"Homemade German Cheesecake"   $ 9.99
"Scoop of Vanilla Ice Cream"         GF   $ 3.50
     
To ensure the best service possible, we must strictly adhere to our recipe specifications.
Please do not ask to modify, substitute or alter our menu.
GF = Gluten free, V = Vegetarian
 

See some of our most popular dishes below.

Make a Reservation!

Restaurant Hours

Phone: 954 463 6747
Email: 2u@heidelbergfl.com

 

Or use our contact form.

 

Old Heidelberg Restaurant
900 W State Road 84 or  900 SW 24th Street (Marina Mile)
Fort Lauderdale, FL 33315 

 

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