Dinner Menu

Served  from


Monday to Friday          from 3.00 pm


Saturday, Sunday         from 4.00 pm


(click here to look at map for directions to Restaurant)

While supplies last. Changes may vary.


CURRENTLY / Limited Menu for Dinner / follows <here>.


Soups & Salads

Soups  Cup  Bowl 
Soup of the Day    $  5.99
German Potato Soup    $  5.99
Goulash Soup  $ 5.99  $  6.99
Liver Dumpling Soup  $ 5.59  $  6.59
Lobster Bisque  $ 5.99  $  6.99

Vegetables & Salads    
"Assorted Fresh Vegetables"    $          11.99
with Sauerkraut, Red Cabbage, Dumpling & Rice    
"Heidelberg Salad"    $          11.99
Lettuce, Tomato, Egg, Cucumber and Feta Cheese, Topped with House Dressing    
"Chicken Caesar"    $          15.99

Lettuce, Tomato, Cucumber, Chicken Fingers, Caesar


"Shrimp Salad"    $          18.99
Lettuce, Tomato, Cucumber, Breaded Fried Shrimp, House Dressing  

"Three Potato Pancakes"    $            7.99
with Apple Sauce and Sour Cream    
"Sausage" Sampler Platter    $            9.99
Bratwurst, Knockwurst, Kielbasa    
"Key West" Shrimp Cocktail    $           11.99
with Cocktail Sauce    
"North Sea" Marinated Herring    $            8.99
in Sour Crème    
"Norway" Smoked Salmon    $          11.99
served with Horseradish  


"Pancake Norway"    $          17.99
Potato Pancakes with Smoked Salmon and sour cream    

Side Orders

Side Orders    
1 Dumpling    $            2.50
Spatzle, Mashed Potatoes, Rice, Red Cabbage, or Sauerkraut    $            2.50
Potato Salad    $            2.50
Baked Potato    $            3.50
French Fries    $            3.50

Home Fries

   $            5.95

Bread Basket

   $            4.00

Old World Special    
"Bavarian Lamb Shank"    $          19.99
Served on the bone with Mashed Potatoes, Dumpling and Red Cabbage    
"Munich Lamb Shank"    $          21.99
Served on the bone with Spaetzle,                               Bell Pepper Sauce and Red Cabbage    
"Oregon Lamp Chops"    $          27.99
Marinated in Garlic, with Vegetables,                            Baked Potato                                             
"Lamb Chops Hubertus"    $          29.99
Served with Spaetzle, creamy Mushroom gravy and Red Cabbage    
German Specialties    
Schweinshaxe "Old Munich"     Market Price 
Roasted Pork Shank with Dumpling & Sauerkraut    
Kassler "Frankfurt"    $          17.99
Smoked Pork Chop with Sauerkraut and Mashed Potatoes    
"Schweinebraten"    $          17.99
Traditional German Pork Roast, Served with Mashed Potatoes, Dumpling and Sauerkraut    
"Prime Rip Stroganoff"    $          23.99
Spatzle and Bell Pepper, Mushroom Sauce    
"Veal Cordon Bleu"    $          23.99
Stuffed with Ham & Cheese with Mashed Potatoes & Vegetables    
"Flounder Florida"    $          22.99
Flounder filet pan fried served with Rice, Orange Sauce, and Vegetables    
"Boneless Rainbow Trout"    $          19.99
Almandine Butter Sauce served with Rice and Vegetables    
"Filet of Fresh Salmon"    $          21.99
Fried with Butter and served with Rice & Vegetables    
"Breaded Fried Shrimp"    $          22.99
Tarter and Cocktail Sauce, French Fries, & Vegetables    
"Shrimp al Ajillo"    $          21.99
with Garlic Sauce served with Rice & Vegetables     
Bavarian Specialties    
"Old Fashioned Leberkase"    $          16.99
Slice of Loaf topped with Fresh Eggs, Sauerkraut, & Mashed Potatoes    
"Sauerbraten"    $          22.99
Eye Round of Beef, marinated in Red Burgundy Wine & Herbs, Roasted, served with a rich Gravy, Dumpling, & Red Cabbage    
"Oktoberfest Mixed Plate"    $          18.99
Bratwurst, Nuernberger, Knockwurst, Smoked Pork Chop, Meatball & Kielbasa with Red Cabbage, Sauerkraut and Mashed Potatoes    
"Spanferkel" (while supplies last)    $          19.99
Slices of Roasted Suckling Pig with Dumpling, Gravy, Sauerkraut, and Mashed Potatoes    
"Bavarian Roast Goose" (seasonal item, while supplies last)    Market Price 

Roasted until nice and crispy, Dumpling, Gravy &

Red Cabbage

"Bavarian Roast Duck"    $          24.99
Mashed Potatoes, Dumpling, Gravy & Red Cabbage    
"Crispy Roast Duck"    $          25.99
with Spicy Orange Sauce served with Vegetables & Rice    
Student Dinners    
"Two Curry Bratwurst"    $          16.99
with French Fries    
"Pancake Norway"    $          17.99
Pancakes with Smoked Salmon and Sour Cream    





Boneless Chicken "Milanese"    $          18.99
Sliced Tomatoes, Cheese, Spatzle, Vegetables    
Chicken Schnitzel    $          18.99
Pan Fried in Butter, Red Cabbage & Potato Salad    
Chicken "Marsala"    $          19.99
Served with Marsala Wine Sauce, Spatzle & Vegetables    
Chicken "Cordon Bleu"    $          21.99
Stuffed with Ham & Cheese, served with Mashed Potatoes & Vegetables    

Chicken "Stroganoff"

Spätzle and Bell Pepper, Mushroom Sauce


$           22.99

Steak from Grill    
"New York Strip Steak 12oz"    $          28.99
with Sautéed Mushrooms and Onions Gravy, Vegetables, & Baked Potato    
"Filet Mignon 10oz"    $          31.99
with Sautéed Mushrooms and Onions, Vegetables, & Baked Potato    
"Wiener Rostbraten 12oz"    $          29.99
Smothered with Friend Onions, Vegetables, and Baked Potato    
Jumbo Shrimp & Filet Mignon    $          39.99
served with Garlic Butter, Backed Potatoes & Vegetables    
House Specialties    
"Wiener Schnitzel"    $          18.99
Pan Fried in Butter, Red Cabbage & Potato Salad    
"Holstein Schnitzel"    $          19.99
Egg and Anchovies, Red Cabbage and Potato Salad    
"Paprika Rahm Schnitzel"    $          21.99
Red & Green Peppers, Tomato Sauce, Spaetzle & Red Cabbage    
"Jaeger Schnitzel"    $          20.99
Mushroom-Onion-Gravy, Spaetzel & Red Cabbage    
"Liver & Onion"    $          17.99
Mashed Potatoes and Red Cabbage    
"Hungarian Beef Goulash"    $          19.99
Our Goulash is made with chunks of tender Beef in Special Sauce. Served with Mashed Potatoes, Spaetzel & Red Cabbage    
"Beef Steak Frikadelle"    $          16.99
with sautéed Mushrooms, Onions, Mashed Potatoes and Vegetables    
"German Beef Rouladen"    $          21.99
slices of Beef, seasoned, stuffed with bacon, Onions and pickles. It is then rolled and cooked until tender. Served with Mashed Potatoes, Dumpling, Gravy & Red Cabbage    
"Pork Tenderloin"    $          21.99
with Mashed Potatoes, Red Cabbage, Mushrooms & Onions Gravy    
"Spiessbraten"    $          20.99
Stuffed Pork Roast (House Recipe). Served with Mashed Potatoes, Dumpling, Gravy & Red Cabbage    
any of Schnitzel as Veal Schnitzel                                                


to price of Schnitzel

 $            4.00
Sausage Dinner Plates    
"Bavarian Bratwurst"    $          15.99
with Mashed Potatoes, Sauerkraut & Potato Salad    
"Nürnberger Rostbratwurst"    $          15.99
with Mashed Potatoes, Sauerkraut & Potato Salad    
"Frankfurter Knockwurst"    $          15.99
with Mashed Potatoes, Sauerkraut & Potato Salad    
"Polish Smoked Kielbasa"    $          15.99
with Mashed Potatoes, Sauerkraut & Potato Salad    
"Weisswurst"    $          16.99
with Sweet Mustard, Sauerkraut & Potato Salad    


Homemade warm Apple Strudel    $            5.99
Topped with Vanilla Sauce    
Apple Strudel with Vanilla Ice Cream    $            7.99
Black Forest Cake    $            6.99
Chocolate Mousse Cake    $            6.99
Rote Grutze with Vanilla Sauce    $            5.99
Homemade German Cheesecake    $            6.99
Ice Cup "Heidelberg"    $            8.99
Vanilla Ice with Rote Grutze & Whipped Cream    
Ice Cup "Sweden"    $            9.99
Vanilla Ice with Apple Sauce, Egg Liqueur & Whipped Cream    
Ice Cup "Piňa Colada"    $            9.99
Vanilla Ice with Pineapple, Liqueur & Whipped Cream    
Ice Cup "Pecan Astoria"    $            8.99
Vanilla Ice with Pecan Nuts, Chocolate Sauce & Whipped Cream    
and many more………………    
Ask to see our Desert Tray    

While supplies last. Changes may vary.

Make a Reservation!

Restaurant Hours

Phone: 954 463 6747
Email: 2u@heidelbergfl.com


Or use our contact form.


Old Heidelberg Restaurant
900 W State Road 84 or  900 SW 24th Street (Marina Mile)
Fort Lauderdale, FL 33315 


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